Pistachios Roasted Unsalted

What are Pistachios Roasted Unsalted? Pistachios are roasted by shaking them gently over heat between 120 and 180 degrees Celsius or by passing them through a medium heated by fire flames. Pistachios are roasted either with their shells on or after the shells have been taken off. This is different from other nuts, which are roasted without the shell. Pistachios are full of fiber, minerals, and unsaturated fats that can help keep your blood sugar, blood pressure, and cholesterol in check. Because they have fiber and protein, they can help you feel fuller for longer. This fiber can also help "good" bacteria in your gut, which is a good thing. How to use Pistachios Roasted Unsalted: Our natural, unsalted cashew pieces are roasted on the dry side and make a great complement to your favorite dishes. Add them to your baking arsenal, incorporate them into your morning smoothies for extra protein and fiber, or toss them over stir-fries or salads for a healthy crunch. Pistachios Roasted Unsal