Ponni Raw Rice

What is Ponni Raw Rice? Ponni rice is named after the Kaveri River, which people in Tamil Nadu also call Ponni. The first rice was grown in the Kaveri River delta, which is made up of the Tamil Nadu districts of Thanjavur, Nagapattinam, and Tiruvarur. Ponni rice was created in the 1980s when two different types of rice were mixed at the Tamil Nadu Agricultural University to make a new hybrid breed. It has become famous since then because of its unique taste, smell, and texture, and many people grow it all over South India. Ponni, which means "gold" in Tamil, is where the rice gets its name from the river that gives it its golden color and rich flavor.This type of rice is well-known for its smell, taste, and soft texture. In South Indian cooking, it is often used to make dishes like idli, dosa, and biryani. As a healthy food choice, it is high in vitamins, fiber, and carbs, plus other nutrients. How to use Ponni Raw Rice?  Ponni Raw Rice has a rich, nutty taste and a smooth, silky text