Toasted Corn Nuts

What is Toasted Corn Nuts? Corn nuts are a classic, time-tested snack that still has a place in the modern, health-conscious world. Despite the constant influx of novel snack options, not all of them prove to be long-term winners. Corn nuts quickly gained popularity after their introduction to American audiences by Albert Holloway in 1936, and they remain a favored munchies choice to this day. This roasted corn snack is an ideal illustration of the deliciousness that can be found in the most basic ingredients. Its manner of preparation serves as a gentle reminder that one must be patient in order to enjoy the fruits of one's labor. Corn nuts need a three-day soaking period, which may seem excessive in today's age of rapid satisfaction. However, after just one handful of this delicious snack, you'll understand why the procedure takes so long. The corn kernels are cleaned and harvested, at which point they shrink, thus the need for a soaking time. In order to toast, roast, or deep-fry t