A Day In Tokyo Set

A Day in Tokyo by Brendan Liew and Caryn Ng A Day in Tokyo is a culinary journey through one of the world’s most exciting food scenes, guiding you from breakfast to dinner with 96 recipes inspired by the vibrant flavors of Tokyo. From fluffy Funwari Hottokeki to savory Yakisoba Pan and crispy Tonkatsu, this book offers insider tips and delicious recipes to bring the tastes of Tokyo into your own kitchen. Perfect for food lovers and travel enthusiasts alike! Brooklyn Kura Number Fourteen Craft Sake (375ml) Number Fourteen is a refreshing junmai ginjo namazake, best enjoyed chilled and soon after fermentation. Made with a blend of calrose and yamada nishiki rice, milled to over 60%, and fermented slowly at a cool temperature, it offers a crisp, light, and aromatic profile with a dry finish. 15% ABV. Japanese Tiny Mortar (1 unit) This elegant white ceramic suribachi (mortar) is a kitchen essential, perfect for grinding and mixing. It also stacks neatly with some of our graters and juicers