Brooklyn Kura Greenwood Kimoto Sake

Nuanced, dry with a complex and fine grained acidity from a decidedly old school and time consuming production method. The method relies on ambient organisms to build up the acidity of the starter (shubo) to a point that the yeast, to be used in fermentation, can flourish.  The sake comes with notes of oat and brown spices. Medium body with a dry finish on the palate ABV: 17% SMV (measure of residual sugar): +3 Recommended storage: white wine temperatures Name: a beautiful park and cemetery 2 blocks away from the brewery.