Oaxacan Rum

Camazotz is a raw sugar cane rum produced in Oaxaca, Mexico. Maestro Leoncio Gaspar grows the sugarcane without pesticides then presses it by hand with a mule-drawn press. Open fermenting with wild airborne yeasts and spent cane, the juice is distilled in a copper alembic still. It is then carried up a mountain and bottled un-aged, with no additional ingredients. Camazotz is expressive, making for a unique daiquiri. Nose: Clear glass with terroir aromas. Palate: Mildly sweet, grassy and woody tones. Long saline finish. Similar to Agricole & Cachaca rums, expressing raw sugar cane. True to Oaxacan aguardiente heritage. 48% ABV