Shaquanda's West Indian Curry

  Featuring Shaquanda’s signature curry powder blend, this West Indies inspired recipe combines zippy ginger with warming notes like cinnamon and allspice. Add in the fruity heat of Scotch Bonnet peppers and you have a delicious sauce that fits in equally well at an end of summer BBQ as it does in cozy winter stews and roasts.  Onion, water, vinegar, scotch bonnet chili pepper, Shaquanda's Curry Powder Blend (turmeric, spices, mustard seed, dried ginger, cayenne pepper, cinnamon, black pepper, allspice, bay leaf, dried thyme), sugar, salt. Shaquanda's Hot Pepper Sauces are loaded with all goodness and NO FILLERS OR STARCHES! Each batch is unique; using mostly a bouquet of fabulous whole ingredients, the season plays a role in how flavors are pronounced. We use quality chili pepper varietals for a well-rounded intense heat that is paired with the robust flavor of onions. We care about flavor and heat and how they can work together to create something heavenly, not just burning out your