Zancudo Espadin
$54.00
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Zancudo Espadin is a classic mezcal. Equally delicious straight or mixed in a cocktail. With a herbaceous expression and a perfect balance between soft, sweet, and smoky it hits all the right notes. Type of agave: Angustifolia (Espadin) Harvested after 7-8 years Region: Cultivated in San Dionisio Ocotepec – Oaxaca, México Oven: Cooked for 3-5 days in an earth oven with pine wood Grinding: Crushed in tahona mill Fermentation: Fermented for 10-12 days in pine tubs with natural yeast Distillation: Double distillation in copper stills ABV:43%
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