Rachael Ray Hard Anodized II 5-Quart Covered Oval Saute with Two Side Handles Orange

Sauteing is a wonderful technique to use in the kitchen. All thats needed is a great pan a bit of EVOO and fresh ingredients like salmon steaks or asparagus spears and creating a moist flavorful meal is only a few minutes away. This hard-anodized pan is perfect for the saut technique - it heats up quickly and spreads the heat evenly across the entire base with every use. Rachael Ray Hard-Anodized cookware is the perfect combination of durability and style and this 5-quart covered oval saute certainly fits the bill. The saute is roomy enough for meals when entertaining a crowd or for family meals during the week and the fun oval shape not only makes for a distinctive design but also saves space on the stovetop because another pot can fit on the burner behind it. Hard-anodized construction provides even heat helping to reduce hot spots that can burn food and the interior is coated with a durable nonstick for exceptional food release. The tempered glass lid allows for cooking to be overse