Tri Tip Roast

Versatile triangle shaped tri-tip roast Packed with flavor Excellent source of Protein 21 days dry-aged More Info Excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, and ZincGood source of Iron, Riboflavin, Phosphorus, Selenium, and Choline Pro Cooking Tip On the stovetop, heat on high until pan is very hot. Add tri-tip, fat side down. Turn heat to medium-high and sear for 4 minutes. Turn the roast and put it in the oven. Cook it for about 10 minutes a pound, checking with an instant-read thermometer until it reaches 130 degrees for medium-rare.