Smoke & Sauce: Wings, Burnt Ends & Beer Cheese

.js-price{color:white} .product-options__option-title {font-size: 1.5rem !important} This class is a comprehensive journey into the art of smoking food, from start to finish. Perfect for BBQ enthusiasts and those wanting to master the techniques behind achieving tender, flavorful smoked meat, this class covers all the essential steps, with an emphasis on preparation and smoking. Game Day Favorites Get ready to bring serious backyard flavor to your next gathering in this crave-worthy cooking class featuring bold Southern classics with a BBQ twist. We’ll kick things off with Alabama White Chicken Wings—crispy, smoked wings tossed in a tangy, peppered mayo-vinegar sauce that’s a signature of North Alabama ‘cue. From there, we’ll take on Tri-Tip Burnt Ends, turning this West Coast favorite into bark-crusted, buttery bites glazed in sticky, smoky sauce. You’ll learn how to prep, smoke, cube, and finish tri-tip for maximum flavor and texture. To round out the plate, we’ll craft a rich, melt