Mexican Chocolate Beverage Mix

Featuring a dark mix of chocolate, with sugar and cinnamon, resulting in a "grainier" texture. Mexican Chocolate is popular for creating traditional Latin American chocolate drinks, including Mexican Hot Chocolate & Champurrado. INGREDIENTS:Sugar, Chocolate Liquor, Cocoa (Processed with Alkali), Cinnamon, Natural and Artificial Flavors, Soy Lecithin, Caramel Color.Contains Soy. Recommended preparation for 12 fl oz: Add 3 tablespoons mix to 12 fl oz milk. Thoroughly stir and steam to 150F; stir again. RECIPES:Mexican MochaMexican Chocolate FreezeUltimate Java Trio Freeze Shelf Life: 1 YEAR [UNOPENED; ROOM TEMPERATURE (70F); <50% HUMIDITY]RECONSTITUTED PRODUCT SHOULD BE HELD UNDER REFRIGERATION.