Top wok that can be used forever

Instructions for use:1. Before use: clean the pot with boiling water. Some industrial oil will remain on the pot before leaving the factory. It needs to be boiled on a low heat for 1-3 minutes before use, and then add detergent for the whole pot to clean, and then dry it. , If the cleaning is not clean, please repeat the above steps2. When in use: avoid high fire, the stainless steel pot has the characteristics of rapid heat conduction, no need to turn on the high fire, can save gas, avoid sticking and sticking the pot, and avoid the pot body from black and yellow3. After use: do not wipe with steel wire, please use warm water to rinse and wipeDetailed description is convenient for you to understand this productFeatures:1.304 food grade stainless steel material, corrosion resistance and high temperature, uncoated steel shovel and steel ball are available.2. Non-sticky and non-yellowing in the pot, full coverage of honeycomb texture. Large-area compound pot bottom, save energy 3. Fully