CLEARSPRING ORGANIC TERIYAKI SAUCE - GLUTEN FREE

Ingredients: soya sauce* (water, soya beans* (23%), wheat*, sea salt, grain alcohol [ethanol]*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu[water, cultured rice*], cultured rice*), grain alcohol (ethanol)*, garlic puree*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown Made with Rice Malt Syrup & EU Soya Beans. This award winning Teriyaki Sauce is ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Soya Sauce and other high quality ingredients - without added refined sugar. Fat Free Saturated Fat Free