CLEARSPRING ORGANIC JAPANESE UMAMI PASTE WITH GINGER

Ingredients:  soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).*Organically grown Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment. How to use: On its Own: Spread over grilled aubergine as a quick & easy canape As a savoury dip for crudities In sushi or as a sushi dip As a condiment especially with rice based meals As a dressing for grilled vegetable kebabs (image on pack) As a dressing over avocado /tofu salad As an umami ingredient: To add umami flavour squeeze straight from the pouch into sauces, stews and bolognaise / cottag