Cauliflower Seeds - Di Jesi

Seed Count: 150 Seeds Maturity Date: Approximately 70-85 days from planting Plant Type: Annual vegetable Variety: Cauliflower Di Jesi Ideal Soil pH: 6.0 to 7.0 Growth Habit: Upright, with large heads Special Characteristics: Known for large, white heads and excellent flavor Usage: Ideal for cooking, steaming, roasting, and raw in salads History: Cauliflower Di Jesi is a traditional variety that hails from the Jesi region of Italy. Renowned for its exquisite flavor and large, tender heads, this variety has been a staple in Italian cuisine for generations. It's cherished for its versatility in the kitchen and has been a go-to vegetable for Italian chefs and home cooks alike, who appreciate its delicate taste and texture. Uses: Cauliflower Di Jesi is celebrated for its culinary flexibility. It can be cooked in various ways: steamed, roasted, or included in stir-fries. Its large, white heads break down into bite-sized florets that are perfect for adding to pasta dishes, soups, or