Rum Extract 2 fl. oz

Because it's concentrated, a little bit of Rum Extract will enhance an entire dish, without messing up the liquid balance of the recipe. It is a great addition to pound cakes, cobblers, coffee drinks, and confections. Rum. As in "Yo-ho-ho and a bottle of." Rum is a dessert-lover's dream beverage component: a fermented, distilled liquor, made from our favorite ingredient: sugar. In addition to all manner of rum punches, daiquiris, piña coladas, and Tiki drinks, rum is also used as a flavoring agent in a number of cooked dishes and dessert recipes. It's a no-brainer to imagine its use in recipes such as rum balls or rum cakes, but it is also widely used to stew the fruits used in fruitcakes and is also used in marinades for some Caribbean dishes. Our Rum Extract is made from rum, and boasts that full rum flavor, but without the high alcohol content associated with "real" rum. This ingredient offers the perfect way to add a touch of rum flavor without touching your liquor cabinet. Because