The Comprehensive Coffee Sample Roasting Course Companion Workbook

This workbook is a 100-page digital PDF resource designed as part of The Comprehensive Coffee Sample Roasting Course featuring Mark Michaelson. The workbook contains a wealth of information, charts, resources, and references covering the formal process of sample roasting. Beginning with an exploration of sample roasting’s role in a global coffee industry, the book details tasks and knowledge such as effective record-keeping, physical and sensory evaluation, operation of a variety of sample roasting machines, coffee roasting concepts, and much more. This book is presented as a pdf, with a link sent to download after purchase. The book contains three main units with an appendix covering the course's overview on coffee quality. Read a description of each unit below: The Business of Sample Roasting introduces the idea of sample roasting as a formal procedure in the global industry. This unit covers contract and sample types, all of the tasks associated with sample roasting in your busi