Heirloom Cornmeal/Polenta - Peruvian Purple

This purple cornmeal is an heirloom Peruvian variety. You can use it the same way you would a white or yellow cornmeal, and it also makes a gorgeous soft polenta. It’s also perfect for: baking such as cornbread and muffins, or breading foods for frying. Purple corn also has anthocyanins, the same health-boosting antioxidants found in blueberries. Find more information about how to use this ingredient on our recipes page. Store in a cool, dry place.Ingredients: organic heirloom Peruvian purple corn. Product features: non-GMO organic ingredients, gluten-free & vegan, ASTM-certified compostable packaging.