Torta di Mandorla

  A GLUTEN-FREE CERTIFIED ALMOND CAKE FIT FOR ALL ALMOND LOVERS! Our Torta di Mandorla is made with 100% almond meal and garnished on top with brown sugar and roasted almond slices. This rich and flavorful cake is great for breakfast, a special occasion, afternoon snack or pair it with your favorite gelato for an out of this world dessert!   Gluten-free Certified Dairy-free option. Needs 2-3 business days for production.  Moist, crunchy, and perfetly sweet! Made with almond meal, gluten-free flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, xanthan gum, salt, guar gum), eggs, unsalted butter (cream, natural flavors), powdered sugar (sugar, cornstarch), pure cane sugar, almond slices, less than 2% baking soda and natural flavors Makes for a delicious breakfast, and pairs perfectly with coffee or gelato! Use the Notes Section in Cart to add any special requests...a gift message, date desired to be