Beginner Sourdough Class - Sunday, February 23 - 4:00 PM - 6:00 PM

Join us for our beginner sourdough class! In this class you will learn the process of working with sourdough from start to finish. We will feed the sourdough, make a biga, shape, score and bake the loaves. We will do an open bake method and you can take home the loaf. You will also take home a jar of our 25 year old starter so you can continue to make breads at home. Class is limited to 8 people per scheduled date. Make sure you sign up early! Baking sourdough bread is a healthy way to make bread at home. A long fermentation process allows bacteria to fully break down the carbohydrates and gluten in bread, making it easier to digest and releasing the nutrients within it, allowing our bodies to more easily absorb them. What I like best about sourdough is that unlike the instant yeast doughs, you will be able to make it work with your schedule. Between each step you are able to slow the process down by putting it into the fridge. This is very helpful when you might have to run out to do