Lemon Pepper

Works well with almost anything including meat, vegetables and eggs. Adds a tangy lemon and pepper flavor to vegetables and meats.  Blend of fine and coarse particles with mild pepper heat, and lemon. Usage: Shake on meat, fish, vegetables, and soups. Add to mayonnaise for a tangy sandwich spread, or mix 15% to water for a marinade. Ingredients: Spices including Black Pepper, Salt, Corn Starch, Sugar, Dextrose, Lemon Peel, Citric Acid, Corn Syrup Solids, Natural Flavors, Oil of Lemon, Turmeric, Less than 2% Tricalcium Phosphate (anticaking). Contains a bioengineered food ingredient. Lemon-Pepper Butter Sauce3 tablespoons butter, melted1 teaspoon Alpha Aroma Lemon Pepper  Combine melted butter with Lemon-Pepper.  Great on cooked vegetables, chicken or fish.     Storage: Store in a cool dry place, away from heat, light, and humidity.