USDA Prime Boneless Chuck Roast
$59.99
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Cut from the shoulder area of the cow, the boneless chuck roast is a great option for any slow cooker. When someone is looking for a pot roast, this is typically the first choice as it has great marbling throughout the cut that will give amazing flavor when cooked. Raised in the North East without the use of antibiotics or hormones. *Sold by the pound*
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$53.99
$56.99
(+$3)
$56.99
$59.99
(+$3)