White Pepper
$1.99
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People like to use white pepper when they want a smooth, warming pepper flavor without the black flecks—especially in light-colored dishes like cream sauces, mashed potatoes, and soups. It’s also popular in Asian cooking for seasoning stir-fries, marinades, and broths because of its slightly earthy, fermented note that adds depth without overpowering other flavors.
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