Forest 4-Piece Set

Each piece in this collection features our signature temperature-resistant blue carbon steel construction, delivering exceptional heat conductivity for perfect searing and consistent cooking results. The pre-seasoned, PFAS-free mineral oil coating offers natural nonstick performance without harmful chemicals, creating cooking surfaces that actually improve with every use.  What's Included The Versatile 8-inch Pan (1.7 lbs. | 16.3" × 8" × 2.95") The Versatile 9.5-inch Pan (3.1 lbs. | 18.5" × 10" × 3.5") The Essential 11-inch Pan (2.75 lbs. | 19.3" × 11" × 3.35") The Authentic 12-inch Wok (2.8 lbs. | 19.3" × 12" × 2.8") Features Sustainable cookware innovation: Crafted with eco-conscious materials and production methods for environmentally responsible cooking Durable construction: Engineered for longevity with scratch-resistant surface and premium materials that maintain performance over time Balanced heat distribution: Specialized base technology ensures even cooking with no hot spots for consistent results every time Pre-seasoned & ready to use: No need for lengthy seasoning processes. the forest collection wok pans arrive pre-seasoned PFAS-free mineral oil coating: enjoy peace of mind knowing these woks are free of harmful PFAS chemicals. the pre-seasoning with mineral oil provides a naturally nonstick surface that improves with use. Stay-Cool Authentic Acacia Wood Handle: The beautiful acacia wood handle adds a touch of nature to your kitchen. It's ergonomically designed for a comfortable grip and naturally resists bacteria for added hygiene. Care & Cleaning Season Regularly: After the first few uses, build up the nonstick surface by seasoning your pan. Apply a thin layer of oil to a clean pan, then heat it on low until the oil starts to smoke. Let it cool, wipe off any excess, and repeat as needed. Gentle Cleaning: Avoid harsh soaps or scrubbing pads. After cooking, use warm water and a soft sponge to clean the pan. For tough bits, scrub gently with coarse salt and water, then rinse thoroughly. Dry & Oil After Each Use: Always dry your pan completely to avoid rust. Once dry, rub a light coat of oil over the surface to maintain the seasoning and protect the pan between uses. Visit our Care & Cleaning Guide for more information.