Maestro 10-Piece Set
Transform your kitchen into a chef's paradise with our premium Maestro 10-Piece Collection Set. Meticulously crafted from high-grade stainless steel, this comprehensive cookware collection combines professional performance with timeless elegance. Whether you're a seasoned home chef or just beginning your culinary adventures, these versatile pieces provide everything you need to create memorable meals with confidence and precision. What's Included 1.7 Qt. Saucepan: 3.3 lbs. | 13.95" × 7.5" × 4.3" - Perfect for sauces, heating soups, and cooking grains 4 Qt. Stock Pot: 5.1 lbs. | 11.8" × 8" × 7.1" - Ideal for pasta, small batch soups, and steaming vegetables 8 Qt. Stock Pot: 6.9 lbs. | 16.9" × 9.5" × 9.7" - Spacious for chili, stews, and large batch meal prep Sauté Pan: 3.85 lbs. | 13.95" × 10" × 4.7" - The perfect balance for braising, pan sauces, and one-pot meals 9.5-inch 5-Ply Frying Pan: 2.75 lbs. | 17" × 10.15" × 2.75" - Superior heat control for perfect searing and delicate foods 11-inch Nonstick Frying Pan: 3.5 lbs. | 19.2" × 11" × 3.35" - Effortless cooking and release for eggs, pancakes, and quick meals Features Premium Tri-Ply Construction: Aluminum core sandwiched between stainless steel layers for superior heat distribution and retention Professional-Grade 18/10 Stainless Steel: Resists corrosion, discoloration, and reacts with no foods Ergonomic Stay-Cool Handles: Precision-riveted for durability and balanced weight distribution Versatile Cooking Capability: Compatible with all cooktops including induction, oven-safe up to 500°F (400°F for nonstick pans) Easy Maintenance: Dishwasher-safe for convenient cleanup Precision-Fitted Lids: Lock in moisture and heat for perfect cooking results Care & Cleaning Ceramic pans hold heat more efficiently than traditional ones, so use yours on low to medium heat when cooking. Only a bit of oil or butter is all you need for food to effortlessly glide on our proprietary ceramic coating. A coating so non-stick that cleaning is a breeze. Save time & water with a gentle scrub to keep your pans in optimal condition. Do not use metal utensils. Visit our Care & Cleaning Guide for more information.