Maestro 5-Ply Frying Pan
Our innovative 5-layer construction combines the superior heat conductivity of aluminum with the durability and versatility of stainless steel, creating the perfect balance of performance and longevity. These heirloom-quality pans deliver exceptional temperature control and heat retention, ensuring consistent results for everything from delicate sauces to perfectly seared steaks. Features Superior 5-Ply Construction - Alternating layers of premium stainless steel and aluminum core provide unparalleled heat distribution and temperature control for perfect cooking results every time Professional-Grade Performance - Maintains consistent temperatures across the entire cooking surface with no hot spots, enabling restaurant-quality results for all your favorite dishes Exceptional Durability - Crafted from premium materials that resist warping, discoloration, and damage Versatile Cooking Capability - Oven-safe up to 500°F and compatible with all cooktop surfaces including induction, gas, electric, and ceramic Ergonomic Design - Perfectly balanced with a comfortable, heat-resistant handle that provides a secure grip during cooking Effortless Cleaning - Dishwasher-safe with a non-reactive stainless steel cooking surface that won't leach metals or affect food flavors Size Guide: 8-inch 5-Ply Fry Pan: 2 lbs. | 15.5" × 8.5" × 2.5" | Ideal for single servings and small kitchens 9.5-inch 5-Ply Fry Pan: 2.7 lbs. | 17" × 10.15" × 2.75" | Versatile everyday cooking for family meals 11-inch 5-Ply Fry Pan: 3.6 lbs. | 21" × 11.6" × 2.8" | Generous capacity for entertaining and gourmet dishes Care & Cleaning Our 5-ply stainless steel pans retain heat more effectively than traditional stainless steel cookware. Use your pans at medium heat for optimal cooking. Add 1 tablespoon of oil or butter to coat the pan's surface. Allow the pan to preheat for 1 minute before adding food. Maintain your pans in top condition with a gentle scrub, saving both time and water. Visit our Care & Cleaning Guide for more information.