Ostrich Steak
Was $13.88
SAVE 17%
$11.48
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Lean and tender cuts from the Round, Tip, Oyster, and Drum. Great for grilled steaks, steak strips, and kabobs. COMES FROZEN - MAY PARTIALLY THAW DURING TRANSIT(Read the USDA Guidance on refreezing partially thawed meat.) COOKING TIPS For optimal flavor and consistency, grill (or pan-sear) the Ostrich Steak to an internal temperature of 125-130F degrees. Then wrap in foil and let the filet rest for 5 to 10 minutes. This will allow it to continue to cook and marinate in its own juices. You can also cook the Ostrich Steak to medium (130-140F degrees) if you prefer. For seasoning, you can go simple (olive oil, salt, pepper), use a dry rub, or use a marinade.
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$11.48
(-$2.40)