Collard Greens Seasoning — Roasted Garlic

Caramelized roasted-garlic depth on a smoky backbone. Use 1 Tbsp per pound of clean and trimmed greens Smooth, savory, and deeply soulful — our Roasted Garlic Collard Greens Seasoning brings layers of rich, caramelized flavor to every dish. It’s that slow-roasted depth that makes a pot of greens taste like home, no matter where you are. --- How to Use It • Add 1 Tbsp per 1 lb of cleaned and trimmed greens while cooking.• Simmer until tender, taste, and adjust to preference.• Sprinkle before serving for an extra burst of roasted flavor. --- Try It In Collard greens, cabbage, green beans, avocado toast, or any braised veggies that need a touch of comfort and depth. --- Why It’s AMAYSN ✅ Handcrafted in small batches✅ Real ingredients — never fillers or preservatives✅ Black- and Veteran-owned family farm✅ Created to honor the soulful, slow-cooked flavor that defines Southern food > Eat real food. Eat something AMAYSN.