Organic Shio Koji

Umami Seasoning Shio Koji adds depth and subtle sweetness to your cooking. Its active enzymes tenderize meat, poultry and fish while adding umami flavor.  We make our Shio Koji using handcrafted organic rice koji made from premium short grain Akitakomachi rice, ancient salt from Utah and California spring water to create the best umami experience. Also, our Shio Koji has a creamy consistency, so it is versatile to use.   - Vegan- Gluten Free- Alcohol Free- Non GMO- No MSG Ingredients:- Handcrafted Organic Rice Koji- Ancient Sea Salt (Real Salt)- California Spring Water Information:- Keep Refrigerated- 7oz (198g)- Glass Container How to use Shio Koji:1. Marinade:Lightly and completely cover what you wish to marinate with Ship Koji and wrap it tightly in plastic or place inside a Ziplock and squeeze out the air in the bag (use three tablespoons of Shio Koji per 1 pound of meat, poultry, etc.). Marinate for 30 minutes up to 3 days in the refrigerator.Salmon Shio Koji recipeLamb Shio Ko