Linguine with White Clam Sauce Recipe Gift Box

An Italian Classic, linguine and clam sauce is sure to bring the authentic taste of Italy right to your dinner table.  Includes: 1 Sclafani Linguine 1lb 1 Sclafani Canned Baby Clams 10oz 1 Sclafani Canned Clam Juice 10oz 1 Sclafani Extra Virgin Olive Oil 8.45oz Ingredients: 1 can Sclafani Clams, 1/2 cup Sclafani Clam Juice, 1/4 cup Sclafani Olive Oil, 2 tsps minced garlic, 1 tbsp chopped parsley, salt & pepper to taste, 1/2 Sclafani Brand Linguine, 3 qts boiling salted water. Heat oil in skillet and brown garlic. Add parsley, clams, clam juice, and season. Heat for 2 minutes and remove. Cook linguine al dente and drain. Pour white clam sauce over pasta and mix well. Serves 2.