Masseria Mirogallo Hot Pepper Jam 120g

One bite of this Hot Pepper Jam will ignite your taste buds, fire tingling and numbing your lips before culminating in a sweet finish. We recommend first tasting it with the tip of your teaspoon and then venturing further if you’re a heat seeker!Masseria Mirogallo mixes freshly picked Peperoni di Senise (the same sweet peppers that are used to make Cruschi and Pepper Composta) with super-hot Diavolicchi Peppers according to a family recipe. The crushed fresh peppers are cooked down together in a pressure cooker with only sugar and a splash of lemon juice until thick. The jam is strained through a sieve to remove any possible remains of pepper seeds or skins, then placed in jars.The confettura di peperoncino screams to be paired with all types of cheese: creamy ricotta, soft robiola, aromatic gorgonzola, sharp pecorino, and more. The jam's sweet heat is the perfect complement to any rich, fatty meat: spread it onto crackly, crunchy porchetta sandwiches or pair with Italian fennel saus