Mieli Thun Acacia Honey 28g

honey aroma of acacia and white spring flowers, with hints of jordan almonds and bourbon vanilla. to the palate it is sweet and silken, and its finish confirms the full range of different olfactory sensations, revealing a fresh note of sweet almond. definitely the highest in fructose content, the sweetest and most hygroscopic of honeys. accompaniments:goat cheeses, pecorini and blue cheeses.  in the kitchen used in candied fruit and vegetables, or to preserve them in syrup. always liquid and easily soluble, it is also ideal for fruit salads, where it limits oxidation, good also as a glaze on fruit tarts and fruit cakes in general. added to tomato sauce it exalts the flavor while toning down the acidity. “A noble ingredient” to be used in all culinary preparations, traditional as well as innovative. Andrea Paternoster’s dream is to capture the unique essence of each variety of flower. A nomadic beekeeper, Andrea travels with his bees throughout Italy, carefully following the flowering