Porterhouse Steak
$89.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Dry Aged. Just like the T-bone steak, the Porterhouse is cut from the same section, the short loin. One side of the bone is a New York strip. On the other side is a tenderloin filet which is lean and very tender. This is a steak lovers steak.
Show More
Show Less