Extra Virgin Olive Oil: California Organic

Grassy, vibrant, and built for finishing Organic olives, cold-pressed from a single family estate in California, blended for balance from two complementary cultivars. Expect a fresh, grassy nose, a rich mouthfeel, and a mild flavor that finishes with a tiny peppery wink—the kind of finishing oil that makes your produce and our vinegars feel dressed, not drowned.  Flavor profile Fresh and grassy up front, gentle on the palate, with a clean peppery finish. It’s lively without being loud—perfect over grilled veg, beans, fish, and good bread.  Why cooks reach for it Because it plays beautifully with acid. This olive oil was chosen to meld with our vinegars and fresh foods, so vinaigrettes come together fast and taste composed. We bottle it in a generous 500 ml so the classic 2:1 oil-to-vinegar ratio is always within reach.  Tell Me More Size500ml (16.9 oz) glass bottle Perfect ForVinaigrettes, finishing grilled vegetables and meats, seasoning legumes, drizzling on fish, and dipping with c