Medium Roast | Colombia | Single Origin

This delicious medium roast coffee comes with notes of dried orange, berry and chocolate, and is expertly crafted from beans grown at an altitude of 1,300 - 1,500 meters in the region of Medellin, Colombia. Thanks to the volcanic loam soil in the region, the coffee has a rich flavor profile. The Coffee is fully washed and dried in solar dryers, protecting it from rain during the harvesting process. Thanks to this extra care given by our smallholder farmers, you get to enjoy an exceptional and unique coffee. Our Columbia Single Origin Coffee is certified EP (European Preparation) grade, meaning it meets the highest standards for quality and taste.  Certification / Grading: EP (European Preparation)  Roast: Medium  Tasting Profile: Dried orange, berry, chocolate  Grower: Smallholder farms from Medellin  Variety: Castillo, Caturra, Colombia & Typica  Region: Medellin, Antioquia, Colombia  Altitude: 1300-1500 M  Soil Type: Volcanic Loam  Process: Fully washed &