Medium-Light Roast | Ethiopia | Single Origin

Those adventure seekers looking for a unique coffee experience should stop here! Our Light to Medium Roasted Ethiopian Natural Coffee features indigenous heirloom cultivars and a milk chocolate, fruity, caramel flavor profile, making it a real delight to taste. Perfect for pour-over coffee lovers! Grown by smallholder farmers in the Sidama zone of Ethiopia, at 1,700 to 1,900 meters altitude. The coffee is hand sorted and dried on raised beds, a true labor of love!  Certification / Grading: Natural  Roast: Medium-Light  Tasting Profile: Milk Chocolate, fruity, caramel  Grower: Smallholder farms from the Sidama area  Variety: Indigenous Heirloom Cultivars  Region: Sidama Zone, Ethiopia  Altitude: 1700-1900 M  Soil Type: Nitisols  Process: Full natural, sorted by hand. Dried on raised beds  Ingredients: Natural Coffee