Organic | Medium-Dark Roast | Honduras | Single Origin

Honduran coffee is aromatic and fragrant with notes of vanilla or hazelnut. Its body is often described as medium and round, and its acidity is generally well-balanced. The tasting profile has notes of caramel, spice and brown sugar. Over the past few years, coffee has become one of Honduras' most prized exports due to its sweet aromas and rich flavors. Each of the country's six coffee producing regions adds a nuanced flavor, making Honduran coffee some of the best coffee in the world. Honduras Coffee is a tradition that is now enjoyed worldwide.  Certification / Grading: Organic / SHG / EP  Roast: Medium-Dark  Tasting Profile: Caramel, spice, brown sugar  Grower: 1,500 members from Cafe Organics Marcala  Variety: Bourbon, Catuai, Caturra, Lempira & Typica  Region: Marcala, La Paz, Honduras  Altitude: 1300-1700 M  Soil Type: Clay Minerals  Process: Fully washed & sun dried  Ingredients: Organic Coffee