Organic | Medium Roast | Mexico | Single Origin

Medium roast gourmet Mexican coffees are known for having light body and acidity, often with a nutty flavor, perhaps with chocolaty overtones and hints of cinnamon and green apple. The finest Mexican coffees have a delicate body with an acidy snap and very pleasant dryness like a fine white wine.  Certification / Grading: Organic, EP  Roast: Medium  Tasting Profile: Chocolate, cinnamon, green apple  Grower: Coffee growers from Chiapas & Oaxaca  Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra  Region: Chipias & Oaxaca, Mexico  Altitude: 900-1000 M  Soil Type: Clay Minerals  Process: Fully washed & sun dried  Ingredients: Organic Coffee