Medium Roast | Nicaragua | Single Origin

When you drink this medium roasted Nicaraguan coffee, you'll enjoy clean, balanced and refreshing flavors with delicate notes, a creamy texture and a sweet finish. The coffee is characterized by having a medium body with bright citrus acidity and semisweet chocolate tones. It's a true pleasure, and incredibly popular among our cold brew lovers!  Certification / Grading: SHG / EP  Roast: Medium  Tasting Profile: Cocoa, floral & citrus tones  Grower: Smallholder farms from Molino Norte  Variety: Yellow & Red Catuai, Catimor & Parainema  Region: Molino Norte, Matagalpa, Nicaragua  Altitude: 900-1590 M  Soil Type: Clay Minerals  Process: Fully washed, fermented for 12-14 hours, then dried on patios & raised beds  Ingredients: Coffee