Organic | Medium Roast | Peru | Single Origin

This Peru Single Origin coffee sits neatly in the sweet spot—that lush valley between the delicate nuance of a lighter roast and the richness and depth of a darker roast. This organic Peruvian coffee has a taste that is both balanced and intriguing, with delicious notes of salted caramel, silky sweet and citrus.  Certification / Grading: Organic, FT  Roast: Medium  Tasting Profile: Salted caramel, silky sweet, citrus  Grower: Cooperativa Agricola de Servicios Norandino  Variety: Caturra, Bourbon, Catuai, Pache & Catimor  Region: Piura, Amazonas, Peru  Altitude: 1100-1700 M  Soil Type: Clay Minerals  Process: Fully washed & dried in the sun  Ingredients: Organic Coffee