Organic Decaf | Medium Roast | Peruvian | Single Origin

This medium-roast decaf coffee comes from the Piura region in Peru. Coffee from Piura is typically balanced, tasting of nuts, chocolate and caramel; the Amazon region produces similar coffees but with more of a caramel-and-dry fruit flavor. You would never guess this coffee was decaf, unless we told you...   Certification / Grading: Organic / Swiss  Roast: Medium  Tasting Profile: Caramel, smooth, citrus  Grower: Cooperativa Agricola de Servicisios Norandino  Variety: Caturra, Bourpon, Catuai, Pache & Catimor  Region: Piura, Amazonas, Peru  Altitude: 1100-1700 M  Soil Type: Clay Minerals  Process: Fully washed & dried in the sun, then decaffeinated using the Swiss Water Process  Ingredients: Organic Coffee