Medium-Light Roast | Tanzania | Single Origin

A medium to light roast that produces a wild, complex cup of coffee that comes from one of the most storied origins in East Africa – Tanzania! Pear, floral notes, jasmine and strawberry flavor profile. This coffee is is truly fantastic in a French press.   Certification / Grading: AB  Roast: Medium-Light  Tasting Profile: Pear, floral, jasmine, strawberry  Grower: Small cooperative farmers in the Mbeya area  Variety: Bourbon & Kent  Region: Mbeya Region of Tanzania  Altitude: 1200-1900 M  Soil Type: Clay Minerals  Process: Fully washed & dried on raised beds  Ingredients: Coffee