Prime Dry-Aged Porterhouse Steaks

Experience a steakhouse masterpiece with the richness and depth only dry aging can deliver. Our Prime Dry-Aged Porterhouse Steaks bring together two exceptional cuts — the tender filet and the robust strip — in one impressive bone-in steak. Each porterhouse begins as USDA Prime Certified Angus Beef, selected for superior marbling, texture, and natural tenderness. We then dry age these steaks under carefully controlled conditions to concentrate their flavor, enhance richness, and create a refined, buttery finish. Available in generous 24 ounce and downright spectacular 48 ounce cuts, these porterhouses are built for serious steak lovers. The dry-aging process draws out moisture and intensifies savory, beef forward notes while naturally tenderizing the meat. Whether you sear it over hardwood flame, reverse sear to perfection, or finish in cast iron, these steaks deliver a level of depth and complexity you usually only find in top steakhouses. Flavor Profile Deep, concentrated beef fla