Prime Dry-Aged Ribeye Steaks

Discover the deep, rich flavor that only dry aging can create. At American West Beef, our Dry-Aged Prime Ribeye Steaks bring together the finest beef and traditional aging craftsmanship to deliver an extraordinary dining experience. Each steak is Certified Angus Beef, graded USDA Prime for unmatched marbling, tenderness, and flavor. Our expert butchers hand cut every ribeye to precise standards, ensuring a consistent, steakhouse-quality result every time. Dry aged under carefully controlled conditions for a minimum of 28 days, these ribeyes develop an intense, nutty aroma and a concentrated beef flavor that simply cannot be replicated. The process naturally tenderizes the meat while enhancing its buttery texture and rich, savory depth. Whether grilled over hardwood, seared in cast iron, or finished in the oven, this cut delivers an unforgettable steak experience from edge to center. Flavor Profile Deep, robust, and slightly nutty with a buttery finish. The dry aging process enhances na