Ribeye 10 oz.

Few things compare to the sound and aroma of a ribeye steak sizzling on the grill. At American West Beef, our Ribeye Steaks deliver that unmistakable moment of flavor and tenderness that defines a true steakhouse experience. Each steak is Certified Angus Beef, graded USDA High Choice for superior marbling and taste, and hand cut by our expert butchers to ensure perfect consistency and quality. Cut from the center of a richly marbled rib roast and aged for an average of 21 days, our ribeyes develop a depth of flavor that’s both buttery and bold. The result is a steak with a perfect balance of juiciness and tenderness, ideal for grilling, searing in cast iron, or cooking over hardwood flame. From edge to center, each bite captures the essence of premium American beef. Flavor Profile Rich, juicy, and full-bodied with beautiful marbling that melts during cooking to create exceptional flavor and tenderness. Best For High heat grilling, wood-fired cooking, or pan searing in a heavy skillet.