Bluecrop Blueberry

Vaccinium corymbosum ‘Bluecrop’, commonly known as Bluecrop Blueberry, is one of the most popular and dependable northern highbush blueberry varieties, prized for its high yields, excellent fruit quality, and adaptability. Producing heavy crops of large, firm, and flavorful berries, ‘Bluecrop’ is a mid-season variety that ripens in July, offering sweet, mildly tart fruit perfect for eating fresh, baking, or freezing. Known for its consistency and resilience, this variety performs well across a wide range of climates and soil types, making it a reliable choice for both home gardeners and commercial growers. Beyond its delicious berries, ‘Bluecrop’ adds ornamental value to the landscape. In spring, clusters of small, bell-shaped white flowers attract pollinators such as bees. Lush, dark green summer foliage transitions into brilliant shades of red, orange, and yellow in fall, while its bare, reddish stems provide winter interest, extending its beauty through every season. Care ‘Bluecrop’