Pepper (hot) 'Aji Peruvian' - (Capsicum baccatum)
$2.65
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Aji Peruvian (Capsicum baccatum) is widely used as a condiment for a variety of dishes in Peru, but has limited use outside it's region of origin. Large plants produce 2-3 inch long peppers that mature from cream to orange to bright red. High yields, a fruity essence, and moderate to high heat make this baccatum variety an excellent choice for powder, pickling, or eating fresh.
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