Triple Chocolate Fondue

We've combined three types of our finest Belgian chocolate to create this velvety and rich make at home fondue. Just add cream. Handcrafted in our kitchen. Directions: Remove lid from jar. Place jar in microwave and heat for 2 minutes on 50% power. Remove and stir. Place back in microwave and heat on 50% power for 30 to 60 seconds. In a separate bowl, heat 3 oz of heavy cream to a simmer. Add warmed heavy cream to jar and stir gently and continuously until emulsified. Enjoy with your favorite fruit, cookies, marshmallows or salty snack.