Lum Lum Thai Curry Peanut & Cashew Butter

In Northern Thailand, “lum lum” is slang for “delicious” — the perfect summation for this limited edition nut butter. Inspired by a traditional Thai red curry paste, this savory nut butter is popping with bright flavor, the right amount of heat, and a perfect sweet-salty balance.  Consider it a ready-made dipping sauce for summer rolls, lettuce wraps, grilled skewers, veggies, noodle and rice dishes, and so much more. With flavors of galangal and lemongrass, red chile, coriander, paprika, lime peel, garlic, and shallots, it's a one-of-a-kind nut butter than will soon become a go-to staple.